chocolate chip pumpkin muffins

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; dash(es) allspice, ground; 1 - egg; 3/4 cup(s) brown sugar, firmly packed; 3/4 cup(s) canned pumpkin; 2/3 cup(s) milk; 3 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chocolate chips, mini

(1 RATING)

47 Pinches

Lisa G

Batavia, IL

Updated on Oct 2, 2011

I got this recipe from tasteofhome.com. My family and I love them in the fall.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
dash allspice, ground
1 - egg
3/4 cup brown sugar, firmly packed
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup chocolate chips, mini

How To Make chocolate chip pumpkin muffins

Step 1

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.

Step 2

Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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