chocolate chip pumpkin muffins

Name: Chocolate Chip Pumpkin Muffins
Cook time: 20 min
Ingredients: 3/4 cup(s) light brown sugar; 1/4 cup(s) vegetable oil; 2 - eggs; 1 cup(s) canned pumpkin; 1/4 cup(s) water; 1 1/2 cup(s) flour; 3/4 tablespoon(s) baking powder; 1/2 tablespoon(s) baking soda; 1/2 tablespoon(s) ground cinnamon; 1/4 tablespoon(s) salt; 1/4 tablespoon(s) ground nutmeg; 1 cup(s) semi-sweet chocolate chips

(7 RATINGS)

63 Pinches 1 Photo

Grace Sweeney

Nashville, TN

Updated on Jan 12, 2010

Can try without the chocolate chips too! This recipe is from a friend of a friend, great for the fall and holiday times!

Rate

No Image

prep time

cook time 20 Min

method ---

yield makes about 1 1/2 dozen

Ingredients

3/4 cup light brown sugar
1/4 cup vegetable oil
2 - eggs
1 cup canned pumpkin
1/4 cup water
1 1/2 cups flour
3/4 tablespoon baking powder
1/2 tablespoon baking soda
1/2 tablespoon ground cinnamon
1/4 tablespoon salt
1/4 tablespoon ground nutmeg
1 cup semi-sweet chocolate chips

How To Make chocolate chip pumpkin muffins

Step 1

Heat oven to 375 degrees. Grease or put paper liners in muffin pan.

Step 2

Mix sugar, oil, and eggs.
Step 3

Then add pumpkin and water and mix more.
Step 4

In a separate bowl mix baking flour, baking soda, baking powder, spices and salt.
Step 5

Add to wet mixture, slowly mixing it in.
Step 6

Then stir in chocolate chips. It is up to you but you can add more or less than 1 cup.
Step 7

Fill muffin cups, about 3/4 full.
Step 8

Bake 20 minutes and check.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes