chocolate chip muffins

Name: Chocolate Chip Muffins
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) butter, at room temperature; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 teaspoon(s) baking powder; 2 cup(s) flour; 1/2 cup(s) milk; 2 cup(s) nestles, dark chocolate morsels

21 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 9, 2015

Great morning, tea time or evening.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1/2 cup butter, at room temperature
1 cup sugar
2 - eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
2 cups flour
1/2 cup milk
2 cups nestles, dark chocolate morsels

How To Make chocolate chip muffins

Step 1

Heat oven to 375 degrees. Put paper liners in muffin tin.

Step 2

Beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs one at a time. Beat in vanilla and baking powder.
Step 3

Fold in half the flour, then half the milk. Add remaining flour and milk. Fold in chocolate morsels.
Step 4

Scoop batter into muffin cups. Bake 25 to 30 minutes, or until golden.
Step 5

Let muffins cool at least 30 minutes before removing from pan.
Step 6

Enjoy!
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