Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Yield: 12
Cuisine: American
Ingredients: 1/2 c butter, at room temperature; 1 c sugar; 2 eggs; 1 tsp vanilla extract; 2 tsp baking powder; 2 c flour; 1/2 c milk; 2 c nestles, dark chocolate morsles

By Kathryn Brown
@kgb206

Great morning, tea time or evening.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter, at room temperature
1 c

sugar
2

eggs
1 tsp

vanilla extract
2 tsp

baking powder
2 c

flour
1/2 c

milk
2 c

nestles, dark chocolate morsles

How to Make Chocolate Chip Muffins

Step-by-Step

Heat oven to 375 degrees. Put paper liners in muffin tin.
Beat butter until creamy. Beat in sugar until pale and fluffily. Beat in eggs one at a time. Beat in vanilla and baking powder.
Fold in half the flour, then half the milk. Add remaining flour and milk. Fold in chocolate morsles.
Scoop batter into muffine cups. Bake 25 to 30 minutes, or until golden.
Let muffins cool at least 30 minutes before removing from pan.
Enjoy!