chocolate chip muffins

Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 cup(s) all purpose flour; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 4 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sour cream (16 oz); 1 teaspoon(s) vanilla extract; 1 cup(s) ripe bananas( 2 med); 1 package(s) miniature semisweet chocolate chip

(1 RATING)

71 Pinches 2 Photos

Debbie Lepine Pier

omaha, NE

Updated on Aug 15, 2011

My family just loves these muffins. Very tasty and filling. Great with a cup of coffee. For a little extra Jazz add Chocaolate chips on top.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield Yield about 2 1/2 dozen

Ingredients

4 cups all purpose flour
1 cup sugar
1 cup brown sugar, firmly packed
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
4 - eggs
1 cup vegetable oil
2 cups sour cream (16 oz)
1 teaspoon vanilla extract
1 cup ripe bananas( 2 med)
1 package miniature semisweet chocolate chip

How To Make chocolate chip muffins

Step 1

Preheat Oven to 375 degrees

Step 2

In a large bowl Sift flour, sugars,baking powder,baking soda, cinnamon and salt. Add Chocolate chips and fold gently. In another bowl combine eggs and banana, blend well until creamy. Then add Oil, sour cream and vanilla, until all mixed and creamy. Stir into dry ingredients until moistened.
Step 3

Fill greased or paper-lined muffin cups. Bake for 20 mintues or until toothpick comes clean( this will vary). Cool in Pan for 10 mintues before removing from pan.
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