Chocolate Blueberry Muffins
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3 ozsemisweet chocolate, chopped
1egg, lightly beaten
2 tspvanilla extract
2 1/2 call-purpose flour
1 tspbaking soda
1 cfresh or frozen blueberries, thawed
1 ozsemisweet chocolate, melted, to decorate
How to Make Chocolate Blueberry Muffins
- Preheat the oven to 350. Line a muffin pan with paper liners. In a medium saucepan over a medium heat, melt butter and chocolate until smooth, stirring frequently. Remove from the heat and allow to cool slightly.
- Stir in the sugar, egg, buttermilk and vanilla extract. Gently fold in the flour and baking soda until just blended. ( do not overblend even though the mixture looks lumpy ) Fold in the blueberries.
- Spoon the batter into prepared pan, filling 2/3's of the cup with batter. Baking for 25-30, until center tests done with toothpick. Remove from oven and place muffins on a cooling rack to cool. (they will get soggy if left in the pan). To decorate, drizzle with the melted chocolate and serve warm or cool.