Chocolate Berry Muffins

Chocolate Berry Muffins

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JR Mattsen


This recipe was adapted from


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15 Min
20 Min


  • 1 1/3 c
  • 1/2 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1/4 c
    butter, melted (35 grams)
  • 1/2 c
    sugar (+ 1/8 cup)
  • 3
    bantam eggs
  • 1/4 c
    milk or yoghurt
  • 1 tsp
    vanilla essence
  • 1/2 c
    chocolate chips
  • 1/4 - 1/2 c
    strawberries or raspberries

How to Make Chocolate Berry Muffins


  1. Place paper or silicon liners into a muffin pan.
    Mix makes 8-9 standard size muffins.
  2. Sift dry ingredients into a medium bowl. Add chocolate chips and mix with a whisk so that everything is well combined.
  3. In a separate bowl whisk eggs, add milk (or yoghurt), vanilla & melted butter. Whisk well.
  4. Pour the wet ingredients and berries into the dry and stir until just combined.. do not overmix or muffins will be dense & peaked.
    If using yoghurt the mix may need a dash more milk added.
  5. Spoon the batter evenly into the 8 or 9 sections of the muffin pan.
    Sprinkle the tops of the batter with extra chocolate chips and a good pinch of raw sugar.
  6. Bake at 210°C for 7 minutes then reduce the heat to 180° and bake for 12-15 minutes.

    Cool in the muffin pan for 5-10 minutes.

Printable Recipe Card

About Chocolate Berry Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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