Chocolate Berry Muffins

Chocolate Berry Muffins Recipe

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JR Mattsen


This recipe was adapted from

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15 Min
20 Min


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1 1/3 c
1/2 Tbsp
baking powder
1/2 tsp
baking soda
1/4 tsp
1/4 c
butter, melted (35 grams)
1/2 c
sugar (+ 1/8 cup)
bantam eggs
1/4 c
milk or yoghurt
1 tsp
vanilla essence
1/2 c
chocolate chips
1/4 - 1/2 c
strawberries or raspberries

How to Make Chocolate Berry Muffins


  • 1Place paper or silicon liners into a muffin pan.
    Mix makes 8-9 standard size muffins.
  • 2Sift dry ingredients into a medium bowl. Add chocolate chips and mix with a whisk so that everything is well combined.
  • 3In a separate bowl whisk eggs, add milk (or yoghurt), vanilla & melted butter. Whisk well.
  • 4Pour the wet ingredients and berries into the dry and stir until just combined.. do not overmix or muffins will be dense & peaked.
    If using yoghurt the mix may need a dash more milk added.
  • 5Spoon the batter evenly into the 8 or 9 sections of the muffin pan.
    Sprinkle the tops of the batter with extra chocolate chips and a good pinch of raw sugar.
  • 6Bake at 210°C for 7 minutes then reduce the heat to 180° and bake for 12-15 minutes.

    Cool in the muffin pan for 5-10 minutes.

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About Chocolate Berry Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.