chocolate avocado walnut muffins

Name: Chocolate Avocado Walnut Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 18
Cuisine: Australian
Ingredients: 1 - ripe hass avocado; 3/4 cup(s) caster sugar or extra fine baker's sugar; 1-1/4 cup(s) low fat buttermilk; 1 large egg, lightly beaten; 1 teaspoon(s) vanilla extract; 1-3/4 cup(s) all-purpose flour; 1/4 cup(s) unsweetened cocoa; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) shelled walnuts, chopped and divided

(3 RATINGS)

14 Pinches 3 Photos

Sue L

Cincinnati, OH

Updated on Jul 13, 2018

You won't notice the avocado in this only that it adds extra moistness.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 18-20 serving(s)

Ingredients

1 - ripe hass avocado
3/4 cup caster sugar or extra fine baker's sugar
1-1/4 cup low fat buttermilk
1 large egg, lightly beaten
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shelled walnuts, chopped and divided

How To Make chocolate avocado walnut muffins

Step 1

Preheat oven to 375°F./190°C.

Step 2

Mash avocado with sugar in a mixing bowl (makes it easier to get the avocado smooth).
Step 3

Add all remaining ingredients except reserving 1/4 cup of the chopped walnuts.
Step 4

Place batter 2/3 full in cupcake paper lined muffin tin with at least 20 cavities.
Step 5

Sprinkle better with the reserved walnuts.
Step 6

Bake for 20-25 minutes or until a toothpick can be inserted and removed without wet batter.
Step 7

Cool on a wire rack.
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