chive muffins

Name: Chive Muffins
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 tablespoon(s) granulated sugar; 1 tablespoon(s) brown sugar; 1 large egg, slightly beaten; 1 cup(s) milk; 1/4 cup(s) chopped fresh or freeze-dried chives; 1/4 cup(s) butter, melted

(2 RATINGS)

64 Pinches 1 Photo

Marina Gordon

Oil City, PA

Updated on Jun 15, 2010

I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)

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Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 large egg, slightly beaten
1 cup milk
1/4 cup chopped fresh or freeze-dried chives
1/4 cup butter, melted

How To Make chive muffins

Step 1

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.

Step 2

Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
Step 3

Spoon batter into a lightly greased muffin pan, filling two-thirds full.
Step 4

Bake at 400 for 18 minutes or until lightly browned.
Step 5

Remove from pan immediately.
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