chive muffins

★★★★★ 2
By Marina Gordon
from Oil City, PA

I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)

★★★★★ 2

Ingredients For chive muffins

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    brown sugar
  • 1 lg
    egg, slightly beaten
  • 1 c
    milk
  • 1/4 c
    chopped fresh or freeze-dried chives
  • 1/4 c
    butter, melted

How To Make chive muffins

  • 1
    Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
  • 2
    Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  • 3
    Spoon batter into a lightly greased muffin pan, filling two-thirds full.
  • 4
    Bake at 400 for 18 minutes or until lightly browned.
  • 5
    Remove from pan immediately.

Categories & Tags for Chive Muffins:

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