Chive Muffins

Marina Gordon


I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)


★★★★★ 2 votes



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2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
1 Tbsp
granulated sugar
1 Tbsp
brown sugar
1 large
egg, slightly beaten
1 c
1/4 c
chopped fresh or freeze-dried chives
1/4 c
butter, melted

How to Make Chive Muffins


  • 1Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
  • 2Combine egg and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
  • 3Spoon batter into a lightly greased muffin pan, filling two-thirds full.
  • 4Bake at 400 for 18 minutes or until lightly browned.
  • 5Remove from pan immediately.

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About Chive Muffins

Course/Dish: Muffins, Savory Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.