chili corn dog muffins

Name: Chili Corn Dog Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 box(es) jiffy cornbread mix; 2 - eggs; 2/3 cup(s) milk; 1 package(s) hot dogs; 1 cup(s) cheddar cheese, shredded; 1 can(s) chili, no beans

(1 RATING)

127 Pinches 1 Photo

Nina Hines

Moore, OK

Updated on May 3, 2013

These are so easy and the kids LOVED them!!!

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prep time 15 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

2 boxes jiffy cornbread mix
2 - eggs
2/3 cup milk
1 package hot dogs
1 cup cheddar cheese, shredded
1 can chili, no beans

How To Make chili corn dog muffins

Step 1

Preheat oven to 375. Line or spray 2 muffin tins (makes 24 muffins, decrease all by half if you want less).Cook hot dogs according to directions. Heat chili according to directions. Mix cornbread according to directions, stirring in cooled/sliced hot dogs. Bake JUST until you see them start to puff up. Remove from oven and add a tablespoonful of chili to each muffin. Continue to bake until cornbread is golden. Sprinkle with cheese and bake JUST until melted.
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