chicken soup muffins
Sounds strange, but real yummy!
prep time
10 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/3 teaspoon salt
- 1 can cream of chicken soup
- 1 large egg, beaten
- 1/4 cup butter flavor shortening, melted or 1/4 cup real butter
How To Make chicken soup muffins
-
Step 1Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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