chicken soup muffins

★★★★★ 1 Review
christmascookie avatar
By Paula Collier
from Taylorville, IL

Sounds strange, but real yummy!

★★★★★ 1 Review
serves 12
prep time 10 Min
cook time 20 Min

Ingredients For chicken soup muffins

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 Tbsp
    sugar
  • 1/3 tsp
    salt
  • 1 can
    cream of chicken soup
  • 1 lg
    egg, beaten
  • 1/4 c
    butter flavor shortening, melted or 1/4 cup real butter
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How To Make chicken soup muffins

  • 1
    Prepare 12 large muffin cups for baking. In large bowl sift together the flour, baking powder, sugar and salt. In a seperate bowl, combine the soup, egg and melted butter. Add the soup mixture to the dry ingredients and stir gently just until mixed. Fill muffin cups 2/3 full. Bake at 400 for 20 minutes.

Categories & Tags for Chicken Soup Muffins:

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