Cherry Streusel Muffins

Kathryn Brown


Vegan yumminess.


☆☆☆☆☆ 0 votes

Makes 12 Muffins


  • 2 c
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    frozen cherries, thawed and chopped
  • 1/2 c
    canola oil
  • 3/4 c
  • 1 c
    almond milk
  • 1/3 c
    orange juice

  • 1/4 c
    brown sugar
  • 1/4 c
  • 1/4 c
  • 1/4 c
    pecans, chopped
  • 3 Tbsp
    earth's balance butter

How to Make Cherry Streusel Muffins


  1. Preheat oven to 350 degrees.
  2. Line muffin pan with papers.
  3. Combine milk, oil and orange juice.
  4. Shift together the flour, baking powder and baking soda.
  5. Add the sugar and stir in the wet ingredients.
  6. Fold in the cherries.
  7. Spoon into prepared muffin tin.
  8. Streusel Topping
  9. Combine topping ingredients, except butter.
  10. Mash in butter until mixture is crumbly.
  11. Top muffin with streusel mixture.
  12. Bake 20-22 minutes.
  13. Cool in pan 20 minutes.
  14. Enjoy!

Printable Recipe Card

About Cherry Streusel Muffins

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan

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