cherry streusel muffins

Name: Cherry Streusel Muffins
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) frozen cherries, thawed and chopped; 1/2 cup(s) canola oil; 3/4 cup(s) sugar; 1 cup(s) almond milk; 1/3 cup(s) orange juice; ## STRUESEL TOPPING; 1/4 cup(s) brown sugar; 1/4 cup(s) oatmeal; 1/4 cup(s) flour; 1/4 cup(s) pecans, chopped; 3 tablespoon(s) earth's balance butter

10 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 23, 2017

Vegan yumminess.

Rate

prep time

cook time

method Bake

yield Makes 12 Muffins

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup frozen cherries, thawed and chopped
1/2 cup canola oil
3/4 cup sugar
1 cup almond milk
1/3 cup orange juice
STRUESEL TOPPING
1/4 cup brown sugar
1/4 cup oatmeal
1/4 cup flour
1/4 cup pecans, chopped
3 tablespoons earth's balance butter

How To Make cherry streusel muffins

Step 1

Preheat oven to 350 degrees.

Step 2

Line muffin pan with papers.
Step 3

Combine milk, oil and orange juice.
Step 4

Shift together the flour, baking powder and baking soda.
Step 5

Add the sugar and stir in the wet ingredients.
Step 6

Fold in the cherries.
Step 7

Spoon into prepared muffin tin.
Step 8

Streusel Topping
Step 9

Combine topping ingredients, except butter.
Step 10

Mash in butter until mixture is crumbly.
Step 11

Top muffin with streusel mixture.
Step 12

Bake 20-22 minutes.
Step 13

Cool in pan 20 minutes.
Step 14

Enjoy!
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