1 photo of Cherry Muffins Recipe
frozen sweet cherries, thawed and chopped
How to Make Cherry Muffins
1Preheat oven to 400 degrees. Line muffin tin with paper cups.
2Whisk flour, sugar, baking powder & baking soda in medium bowl.
3In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
4Using a wooden spoon stir in the cherries.
5Stir in the flour mixture until moistened.
6Fill muffin tin 3/4 full.
7Bake 22-25 minutes, or until tops are browned.
8Let cool in pan 10 minutes before removing to wire rack to cool.
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