cherry muffins

Recipe by
Kathryn Brown
Woodbridge, NJ

Frozen cherries make these wonderful year round.

yield 12 serving(s)
method Bake

Ingredients For cherry muffins

  • 2 c
    four
  • 1/2 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1
    egg
  • 1/2 c
    milk
  • 1/3 c
    sour cream
  • 4 Tbsp
    butter, melted
  • 1/2 tsp
    almond extract
  • 10 oz
    frozen sweet cherries, thawed and chopped

How To Make cherry muffins

  • 1
    Preheat oven to 400 degrees. Line muffin tin with paper cups.
  • 2
    Whisk flour, sugar, baking powder & baking soda in medium bowl.
  • 3
    In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
  • 4
    Using a wooden spoon stir in the cherries.
  • 5
    Stir in the flour mixture until moistened.
  • 6
    Fill muffin tin 3/4 full.
  • 7
    Bake 22-25 minutes, or until tops are browned.
  • 8
    Let cool in pan 10 minutes before removing to wire rack to cool.
  • 9
    Enjoy!

Categories & Tags for Cherry Muffins:

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