cherry muffins

Name: Cherry Muffins
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) four; 1/2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 - egg; 1/2 cup(s) milk; 1/3 cup(s) sour cream; 4 tablespoon(s) butter, melted; 1/2 teaspoon(s) almond extract; 10 ounce(s) frozen sweet cherries, thawed and chopped

20 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jul 14, 2016

Frozen cherries make these wonderful year round.

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prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

2 cups four
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 - egg
1/2 cup milk
1/3 cup sour cream
4 tablespoons butter, melted
1/2 teaspoon almond extract
10 ounces frozen sweet cherries, thawed and chopped

How To Make cherry muffins

Step 1

Preheat oven to 400 degrees. Line muffin tin with paper cups.

Step 2

Whisk flour, sugar, baking powder & baking soda in medium bowl.
Step 3

In a large bowl, whisk egg, then whisk in milk, sour cream, melted butter and almond extract until smooth.
Step 4

Using a wooden spoon stir in the cherries.
Step 5

Stir in the flour mixture until moistened.
Step 6

Fill muffin tin 3/4 full.
Step 7

Bake 22-25 minutes, or until tops are browned.
Step 8

Let cool in pan 10 minutes before removing to wire rack to cool.
Step 9

Enjoy!
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