cherry chocolate chip muffins

Name: Cherry Chocolate Chip Muffins
Cuisine: American
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1 - egg; 1/2 cup(s) sugar; 1/4 cup(s) honey; 4 tablespoon(s) unsalted butter, melted; 1 1/2 cup(s) vanilla yogurt; 1 teaspoon(s) vanilla; 1 cup(s) cherries, diced small; 1 cup(s) delightfulls, dark chocolate morsels w/ cherry filling

15 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 5, 2015

Excellent for afternoon tea

Rate

prep time

cook time

method Bake

yield Makes 12 Muffins

Ingredients

2 cups flour
1 tablespoon baking powder
1 - egg
1/2 cup sugar
1/4 cup honey
4 tablespoons unsalted butter, melted
1 1/2 cups vanilla yogurt
1 teaspoon vanilla
1 cup cherries, diced small
1 cup delightfulls, dark chocolate morsels w/ cherry filling

How To Make cherry chocolate chip muffins

Step 1

Preheat oven to 425 degrees. Line muffin tin with papers.

Step 2

Whisk together flour and baking powder, set aside.
Step 3

Whisk together the egg, sugar and honey. Whisk in melted butter, then yogurt and vanilla.
Step 4

Add the cherries and chocolate to the dry ingredients. Slowly add the wet ingredients to the dry ingredients. Gently fold until combined.
Step 5

Divide batter into the muffin cups. Bake at 425 degrees for 5 minutes, reduce temperature to 350 degrees and bake for 20 minutes.
Step 6

Let cool in pan for 10 minutes.
Step 7

Enjoy!
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