cherries and cream muffins
★★★★★
2
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
►
Ingredients For cherries and cream muffins
-
1/2 cbutter, softened
-
1 csugar
-
2 lgeggs, beaten
-
1 tspalmond extract
-
1/2 tspvanilla extract
-
2 1/2 cfrozen, unsweetened tart cherries, well drained, thawed, and divided
-
2 call purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
-
1/2 cmilk, divided
-
sugar for topping
How To Make cherries and cream muffins
-
1Preheat oven to 375 degrees. Grease 12 muffin cups or use paper liners to prepare pan. In a large bowl beat butter and sugar until light and fluffy. Add eggs and flavorings. Mix well. Add half of the well drained cherries and set this mixture aside.
-
2Stir together flour, baking powder, and salt. Add half of flour mixture to butter mixture and fold in with a spatula. Next add half of milk. Blend in. Then add remaining flour mixture, just blend a bit, and add remaining milk. Fold in remaining cherries.
-
3Fill muffin cups 2/3 full. Sprinkle with sugar, using a generous amount on each muffin. Bake for 20-30 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT