Cheesy Ham & Apple Cups
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shredded cheddar cheese
How to Make Cheesy Ham & Apple Cups
1Hear oven to 375 degrees. Spray muffin cups with cooking spray.
2Separate biscuit into 2 pieces. Press out into 3 inch round. Press dough into muffin tin.
3Stir sour cream, mustard and jelly together until blended. Stir in ham, apple and cheese. Divide ham mixture among muffin cups.
4Bake 18 to 25 minutes, until edges are golden. Cool in pan 5 minutes. Serve warm.
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