cheesy ham & apple cups

Name: Cheesy Ham & Apple Cups
Yield: 12
Cuisine: American
Ingredients: 12 ounce(s) pillsbury grands; 1/3 cup(s) sour cream; 1/2 teaspoon(s) dijon mustard; 1/4 cup(s) apple jelly; 3/4 cup(s) chopped ham; 3/4 cup(s) chopped apple; 3/4 cup(s) shredded cheddar cheese

12 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on May 16, 2016

Excellent use for leftover ham.

Rate

prep time

cook time

method Bake

yield 12 Muffins

Ingredients

12 ounces pillsbury grands
1/3 cup sour cream
1/2 teaspoon dijon mustard
1/4 cup apple jelly
3/4 cup chopped ham
3/4 cup chopped apple
3/4 cup shredded cheddar cheese

How To Make cheesy ham & apple cups

Step 1

Hear oven to 375 degrees. Spray muffin cups with cooking spray.

Step 2

Separate biscuit into 2 pieces. Press out into 3 inch round. Press dough into muffin tin.
Step 3

Stir sour cream, mustard and jelly together until blended. Stir in ham, apple and cheese. Divide ham mixture among muffin cups.
Step 4

Bake 18 to 25 minutes, until edges are golden. Cool in pan 5 minutes. Serve warm.
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