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Cheesy Broccoli Corn Muffins

Russ Myers


Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin.

These muffins are out of this world delicious


★★★★★ 1 vote

18 Muffins
15 Min
20 Min


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1 1/2 c
fresh broccoli, cut to yield 18 pieces
1 pkg
(8.5 ounce) corn muffin mix
1 small
onion, chopped
1 c
(4 ounces) shredded cheddar cheese
eggs, beaten
1/4 c
butter, melted

How to Make Cheesy Broccoli Corn Muffins


  • 1Preheat oven to 350 F

    Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count).

    Place one piece of broccoli in each cup.
  • 2In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined.

    Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
  • 3Bake for 20 to 25 minutes or until a toothpick comes out clean.

    Cool for 5 minutes before removing from pans.

Printable Recipe Card

About Cheesy Broccoli Corn Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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