cheesy broccoli corn muffins

Name: Cheesy Broccoli Corn Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh broccoli, cut to yield 18 pieces; 1 package(s) (8.5 ounce) corn muffin mix; 1 small onion, chopped; 1 cup(s) (4 ounces) shredded cheddar cheese; 4 - eggs, beaten; 1/4 cup(s) butter, melted

(1 RATING)

18 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 8, 2015

Try this muffin recipe for an easy to make, cheesy smooth breakfast muffin. These muffins are out of this world delicious

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 18 Muffins

Ingredients

1 1/2 cups fresh broccoli, cut to yield 18 pieces
1 package (8.5 ounce) corn muffin mix
1 small onion, chopped
1 cup (4 ounces) shredded cheddar cheese
4 - eggs, beaten
1/4 cup butter, melted

How To Make cheesy broccoli corn muffins

Step 1

Preheat oven to 350 F Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup.

Step 2

In a large bowl add muffin mix, onion, cheese, eggs and melted butter and stir just until combined. Fill greased muffin cups (or paper baking cups) three-fourths full covering the broccoli.
Step 3

Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans.
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