Cheeseburger Mini Muffins
1/2 lblean ground beef
1 smallonion, finely chopped
2 1/2 cflour
1 Tbspbrown sugar
2 tspbaking powder
1 tspseasoned salt
3/4 cevaporated milk
1/2 cbutter or margarine, melted
1 tspprepared dry mustard
2 cshredded cheddar cheese
How to Make Cheeseburger Mini Muffins
- In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe.
Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
- Note: Melanie Burges says: Make for Breakfast using:
Jimmy Dean Breakfast sausage for the hamburger
Use regular salt instead of seasoned
Increase milk to 1 1/4 c-instead of 3/4 c.
All other ingredients above & directions the same.Thanks Mel.