Cheeseburger Mini Muffins

Pat Duran


These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.

★★★★★ 5 votes
5 dozen mini
15 Min
15 Min


1/2 lb
lean ground beef
1 small
onion, finely chopped
2 1/2 c
1 Tbsp
brown sugar
2 tsp
baking powder
1 tsp
seasoned salt
3/4 c
3/4 c
evaporated milk
1/2 c
butter or margarine, melted
2 large
1 tsp
prepared dry mustard
2 c
shredded cheddar cheese

How to Make Cheeseburger Mini Muffins


  • 1In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe.
    Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
  • 2Note: Melanie Burges says: Make for Breakfast using:
    Jimmy Dean Breakfast sausage for the hamburger
    Use regular salt instead of seasoned
    Eliminate ketchup
    Increase milk to 1 1/4 c-instead of 3/4 c.
    All other ingredients above & directions the same.Thanks Mel.

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