Cheeseburger Mini Muffins
By
Pat Duran
@kitchenChatter
1
These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.
Rating:
★★★★★ 5 votes5
Comments:
Serves:
5 dozen mini
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1/2 lblean ground beef
-
1 smallonion, finely chopped
-
2 1/2 cflour
-
1 Tbspbrown sugar
-
2 tspbaking powder
-
1 tspseasoned salt
-
3/4 cketchup
-
3/4 cevaporated milk
-
1/2 cbutter or margarine, melted
-
2 largeeggs
-
1 tspprepared dry mustard
-
2 cshredded cheddar cheese
How to Make Cheeseburger Mini Muffins
- In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe.
Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL. - Note: Melanie Burges says: Make for Breakfast using:
Jimmy Dean Breakfast sausage for the hamburger
Use regular salt instead of seasoned
Eliminate ketchup
Increase milk to 1 1/4 c-instead of 3/4 c.
All other ingredients above & directions the same.Thanks Mel.
