These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.
1In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe.
Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
2Note: Melanie Burges says: Make for Breakfast using:
Jimmy Dean Breakfast sausage for the hamburger
Use regular salt instead of seasoned
Increase milk to 1 1/4 c-instead of 3/4 c.
All other ingredients above & directions the same.Thanks Mel.