Cheeseburger Mini Muffins

Name: Cheeseburger Mini Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 dozen mini
Cuisine: American
Ingredients: 1/2 lb lean ground beef; 1 small onion, finely chopped; 2 1/2 c flour; 1 Tbsp brown sugar; 2 tsp baking powder; 1 tsp seasoned salt; 3/4 c ketchup; 3/4 c evaporated milk; 1/2 c butter or margarine, melted; 2 large eggs; 1 tsp prepared dry mustard; 2 c shredded cheddar cheese

By Pat Duran
@kitchenChatter

These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.

Rating:

★★★★★ 5 votes5

Comments:

109 Comments

Serves:

5 dozen mini

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 lb

lean ground beef
1 small

onion, finely chopped
2 1/2 c

flour
1 Tbsp

brown sugar
2 tsp

baking powder
1 tsp

seasoned salt
3/4 c

ketchup
3/4 c

evaporated milk
1/2 c

butter or margarine, melted
2 large

eggs
1 tsp

prepared dry mustard
2 c

shredded cheddar cheese
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How to Make Cheeseburger Mini Muffins

Step-by-Step

In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe.
Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
Note: Melanie Burges says: Make for Breakfast using:
Jimmy Dean Breakfast sausage for the hamburger
Use regular salt instead of seasoned
Eliminate ketchup
Increase milk to 1 1/4 c-instead of 3/4 c.
All other ingredients above & directions the same.Thanks Mel.

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