cheeseburger mini muffins

Name: Cheeseburger Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 pound(s) lean ground beef; 1 small onion, finely chopped; 2 1/2 cup(s) flour; 1 tablespoon(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) seasoned salt; 3/4 cup(s) ketchup; 3/4 cup(s) evaporated milk; 1/2 cup(s) butter or margarine, melted; 2 large eggs; 1 teaspoon(s) prepared dry mustard; 2 cup(s) shredded cheddar cheese

(5 RATINGS)

767 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 26, 2011

These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 5 dozen mini

Ingredients

1/2 pound lean ground beef
1 small onion, finely chopped
2 1/2 cups flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon seasoned salt
3/4 cup ketchup
3/4 cup evaporated milk
1/2 cup butter or margarine, melted
2 large eggs
1 teaspoon prepared dry mustard
2 cups shredded cheddar cheese

How To Make cheeseburger mini muffins

Step 1

In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.

Step 2

Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.
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