cheese muffins

Name: Cheese Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 1/2 cup(s) flour; 1 1/2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 3 cup(s) shredded colby-jack cheese; 1 cup(s) milk; 1 - egg; 1/4 cup(s) (1/2 stick) melted butter; - bakers joy (optional)

(3 RATINGS)

228 Pinches 2 Photos

Valerie Johnson

Smyrna, GA

Updated on Mar 17, 2011

A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese in the recipe, I didn't know what to expect but was pleasantly surprised at how light they are. Can't vouch for the calories, just the taste.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield makes 12 muffins

Ingredients

1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese
1 cup milk
1 - egg
1/4 cup (1/2 stick) melted butter
- bakers joy (optional)

How To Make cheese muffins

Step 1

In a medium sized mixing bowl whisk together all of the dry ingredients.

Step 2

Stir in all three cups of cheese into dry ingredients. Mix well.
Step 3

In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into the dry ingredients and stir with a spoon to combine.
Step 4

Bake in greased muffin tins (I used Bakers Joy) in a 375 degree oven for 20-25 minutes.
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