Cheese and Salami Muffins

2
Lynn Clay

By
@LavenderLynn

This recipe came from a blog Tastes of Luxembourg

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1/2 c
    milk
  • 1/4 c
    olive oil
  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1 1/2 c
    grated berdorfer cheese (or emmenthal, cheddar or gruyere
  • 3 oz
    salami, finely chopped

How to Make Cheese and Salami Muffins

Step-by-Step

  1. Preheat oven to 350 F.
  2. In a bowl mix the eggs with the olive oil and milk. In a separate bowl, mix the the flour and baking powder with a pinch of salt and pepper. Incorporate flour mixture into the egg mixture.
  3. Add the grated cheese and the chopped salami to the batter and mix. Grease 9 muffin cups and distribute the batter between the cups. Bake in the preheated oven for 20 minutes.

Printable Recipe Card

About Cheese and Salami Muffins

Course/Dish: Muffins
Main Ingredient: Bread
Regional Style: Dutch




Show 4 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.