Real Recipes From Real Home Cooks ®

cheese and salami muffins

(2 ratings)
Recipe by
Lynn Clay
Portland, OR

This recipe came from a blog Tastes of Luxembourg

(2 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheese and salami muffins

  • 3
  • 1/2 c
  • 1/4 c
    olive oil
  • 1 1/2 c
  • 2 tsp
    baking powder
  • 1 1/2 c
    grated berdorfer cheese (or emmenthal, cheddar or gruyere
  • 3 oz
    salami, finely chopped

How To Make cheese and salami muffins

  • 1
    Preheat oven to 350 F.
  • 2
    In a bowl mix the eggs with the olive oil and milk. In a separate bowl, mix the the flour and baking powder with a pinch of salt and pepper. Incorporate flour mixture into the egg mixture.
  • 3
    Add the grated cheese and the chopped salami to the batter and mix. Grease 9 muffin cups and distribute the batter between the cups. Bake in the preheated oven for 20 minutes.

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