cheese and herb muffins

Name: Cheese and Herb Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) hungry jack mashed potato flakes; 3/4 cup(s) boiling water; 3 tablespoon(s) butter ,melted; 3/4 cup(s) milk; 1 large egg, slightly beaten; 1 cup(s) yellow corn meal; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 teaspoon(s) dill weed, thyme or rosemary; 1/4 teaspoon(s) black pepper; 3/4 cup(s) shredded cheddar cheese, divided

14 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Nov 18, 2015

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prep time 5 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

2/3 cup hungry jack mashed potato flakes
3/4 cup boiling water
3 tablespoons butter ,melted
3/4 cup milk
1 large egg, slightly beaten
1 cup yellow corn meal
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon dill weed, thyme or rosemary
1/4 teaspoon black pepper
3/4 cup shredded cheddar cheese, divided

How To Make cheese and herb muffins

Step 1

Heat oven to 400* lightly coat 8 muffin tins with cooking spray

Step 2

Combine water, butter,milk and egg Ina large mixing bowl. Add potato flakes, cornmeal baking powder, salt, pepper and desired seasonings. Mix well, stir in half the cheese
Step 3

Divide mixture evenly in pan and top with cheese
Step 4

Bake 20 minutes cool 10 minutes before serving . ENJOY!
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