cheddar raisin muffins

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

This recipe comes from my Southern Living 1991 Annual cookbook. I like it because the flavors are a little more unusual; and delicious! Try them you'll like them!

serves 14 muffins
prep time 15 Min
cook time 25 Min

Ingredients For cheddar raisin muffins

  • 2 c
    all-purpose flour
  • 3 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 1/4 c
    butter or margarine (i use butter)
  • 1 c
    cheddar cheese, shredded
  • 2/3 c
    raisins
  • 1
    egg, beaten
  • 1 c
    milk
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How To Make cheddar raisin muffins

  • 1
    Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in cheese and raisins. Make a well in center of mixture.
  • 2
    Combine egg and milk; add to dry ingredients, stirring just until moistened. Spoon batter into greased and floured muffin pans. Bake at 425F for 20-25 minutes. Remove from pans. Yeild: 14 muffins.

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