cheddar muffins

Name: Cheddar Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 2 tablespoon(s) sugar; 1 large egg, beaten; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1/3 cup(s) butter, melted; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) onion, chopped and sauted in a little butter; 1 teaspoon(s) dill weed or dried parsley

(1 RATING)

52 Pinches

Sharon Perez

Aiea, HI

Updated on Oct 12, 2011

I just love muffins-these are great with chili, stew, or with lots of butter

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prep time 15 Min

cook time 20 Min

method ---

yield 12 muffins

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
2 tablespoons sugar
1 large egg, beaten
1/2 cup milk
1/2 cup sour cream
1/3 cup butter, melted
1 cup cheddar cheese, shredded
1/2 cup onion, chopped and sauted in a little butter
1 teaspoon dill weed or dried parsley

How To Make cheddar muffins

Step 1

Stir together flour, bakingpowder, salt, paprika, and sugar. Add egg, milk, sour cream, butter and cheese. Stir until blended. Fold in onions and herbs.

Step 2

Use ice cream scooper to fill greased muffing tins. Bake at 400 degrees for 20 minutes or until golden brown.
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