cheddar corn muffins

Name: Cheddar Corn Muffins
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, drained (liquid reserved); 1/4 cup(s) butter, melted; 2 cup(s) biscuit mix; 1/3 cup(s) dry milk powder; 3 tablespoon(s) sugar; 1 cup(s) cheddar cheese, shredded; 1 - egg, beaten

(1 RATING)

54 Pinches 6 Photos

Grace Pulley

Gillette, WY

Updated on Sep 29, 2013

I didn't have any cornmeal to make cornbread and did not want to venture out to the store so this is what I came up with to serve with my Crockpot Pumpkin Turkey Chili. They were hubby and son approved.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield makes 12

Ingredients

1 can whole kernel corn, drained (liquid reserved)
1/4 cup butter, melted
2 cups biscuit mix
1/3 cup dry milk powder
3 tablespoons sugar
1 cup cheddar cheese, shredded
1 - egg, beaten

How To Make cheddar corn muffins

Step 1

Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid.

Step 2

Combine biscuit mix, dry milk, and sugar.
Step 3

Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly.
Step 4

Fill greased muffin cups 2/3 full. Bake 400* for 25 minutes.
Step 5

Remove from pan immediately.
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