Cheddar Corn Muffins

Grace Pulley


I didn't have any cornmeal to make cornbread and did not want to venture out to the store so this is what I came up with to serve with my Crockpot Pumpkin Turkey Chili. They were hubby and son approved.


★★★★★ 1 vote

makes 12
10 Min
25 Min


  • 1 can(s)
    whole kernel corn, drained (liquid reserved)
  • 1/4 c
    butter, melted
  • 2 c
    biscuit mix
  • 1/3 c
    dry milk powder
  • 3 Tbsp
  • 1 c
    cheddar cheese, shredded
  • 1
    egg, beaten

How to Make Cheddar Corn Muffins


  1. Drain corn reserving liquid. Add to melted butter to measure 2/3 cup liquid.
  2. Combine biscuit mix, dry milk, and sugar.
  3. Stir in corn and cheese. Add liquid ingredients and egg. Blend lightly.
  4. Fill greased muffin cups 2/3 full. Bake 400* for 25 minutes.
  5. Remove from pan immediately.

Printable Recipe Card

About Cheddar Corn Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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