CHEDDAR CORN DOG MUFFINS

1
Marge Taggart

By
@Marge1162

Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks.

MY VARIATIONS: Use sliced Chicken hot dogs (my favorite), sliced beef hot dogs, or lit'l Smokies smoked sausages; About 1/2 teaspoon fresh chopped Jalapenos (Optional); bake all in greased muffin pan for a nice crispy crust, and brush tops of corn dogs with melted butter after baking. Serve warm.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 pkg
    (8-1/2 oz.) cornbread/muffin mix
  • 2/3 c
    2% milk
  • 1
    egg, lightly beaten
  • 5
    turkey hot dogs, sliced
  • 1/2 c
    shredded sharp cheddar cheese
  • 2 Tbsp
    finely chopped pickled jalapeno (optional)

How to Make CHEDDAR CORN DOG MUFFINS

Step-by-Step

  1. Preheat oven to 400 degrees. Line nine muffins cups with foil liners or grease nine nonstick muffin cups. Combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapenos.
  2. Fill prepared muffin cups three fourths full. Bake 14-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
  3. FREEZE OPTION: Freeze muffins in resealable bags. Microwave each on high 30-60 seconds or until heated through.

    RECIPE courtesy of Taste of Home/Simple

Printable Recipe Card

About CHEDDAR CORN DOG MUFFINS

Course/Dish: Muffins
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

11 Incredibly Easy Homemade Muffin Recipes

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.