Cheddar, chive muffins w/ bacon.
By
sherry monfils
@smonfils
1
These go well w/ just about any dish. Or eat them by themselves for a lite lunch.
Ingredients
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6 slicebacon
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1 cflour
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1 cwhole wheat flour
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1-1/2 Tbspsugar
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2 tspbaking powder
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1/4 tspsalt
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1`-1/2 tspgarlic powder
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5 tspdried chives
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1/3 cparmesan cheese
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1 creduced-fat, shredded cheddar cheese
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1egg, beaten
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1/2 cfat-free milk
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1/2 cfat-free, condensed cream of mushroom soup
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1/2 ccanola oil
How to Make Cheddar, chive muffins w/ bacon.
- Heat oven to 400 Spray 12 muffin cups w/ cooking spray. Cook bacon in lg skillet over med-high heat until crisp. Drain, crumble, set aside.
- In lg bowl, combine flours, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon crumbles.
- In another bowl, stir together the egg, milk, soup and oil. Mix egg mix into dry ingredients until just moistened. Spoon batter evenly into muffin cups. Bake 20-25 min, or until a toothpick insreted in center comes out clean.
