Cheddar, chive muffins w/ bacon.

Name: Cheddar, chive muffins w/ bacon.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 6 slice bacon; 1 c flour; 1 c whole wheat flour; 1-1/2 Tbsp sugar; 2 tsp baking powder; 1/4 tsp salt; 1`-1/2 tsp garlic powder; 5 tsp dried chives; 1/3 c parmesan cheese; 1 c reduced-fat, shredded cheddar cheese; 1 egg, beaten; 1/2 c fat-free milk; 1/2 c fat-free, condensed cream of mushroom soup; 1/2 c canola oil

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By sherry monfils
@smonfils

These go well w/ just about any dish. Or eat them by themselves for a lite lunch.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

6 slice

bacon
1 c

flour
1 c

whole wheat flour
1-1/2 Tbsp

sugar
2 tsp

baking powder
1/4 tsp

salt
1`-1/2 tsp

garlic powder
5 tsp

dried chives
1/3 c

parmesan cheese
1 c

reduced-fat, shredded cheddar cheese
1

egg, beaten
1/2 c

fat-free milk
1/2 c

fat-free, condensed cream of mushroom soup
1/2 c

canola oil
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How to Make Cheddar, chive muffins w/ bacon.

Step-by-Step

Heat oven to 400 Spray 12 muffin cups w/ cooking spray. Cook bacon in lg skillet over med-high heat until crisp. Drain, crumble, set aside.
In lg bowl, combine flours, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon crumbles.
In another bowl, stir together the egg, milk, soup and oil. Mix egg mix into dry ingredients until just moistened. Spoon batter evenly into muffin cups. Bake 20-25 min, or until a toothpick insreted in center comes out clean.

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