cheddar, chive muffins w/ bacon.

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

These go well w/ just about any dish. Or eat them by themselves for a lite lunch.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 20 Min

Ingredients For cheddar, chive muffins w/ bacon.

  • 6 slice
  • 1 c
  • 1 c
    whole wheat flour
  • 1-1/2 Tbsp
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1`-1/2 tsp
    garlic powder
  • 5 tsp
    dried chives
  • 1/3 c
    parmesan cheese
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1
    egg, beaten
  • 1/2 c
    fat-free milk
  • 1/2 c
    fat-free, condensed cream of mushroom soup
  • 1/2 c
    canola oil

How To Make cheddar, chive muffins w/ bacon.

  • 1
    Heat oven to 400 Spray 12 muffin cups w/ cooking spray. Cook bacon in lg skillet over med-high heat until crisp. Drain, crumble, set aside.
  • 2
    In lg bowl, combine flours, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon crumbles.
  • 3
    In another bowl, stir together the egg, milk, soup and oil. Mix egg mix into dry ingredients until just moistened. Spoon batter evenly into muffin cups. Bake 20-25 min, or until a toothpick insreted in center comes out clean.

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