Cheddar, chive muffins w/ bacon.
By
sherry monfils
@smonfils
1
These go well w/ just about any dish. Or eat them by themselves for a lite lunch.
Ingredients
- 6 slice
- bacon
- 1 c
- flour
- 1 c
- whole wheat flour
- 1-1/2 Tbsp
- sugar
- 2 tsp
- baking powder
- 1/4 tsp
- salt
- 1`-1/2 tsp
- garlic powder
- 5 tsp
- dried chives
- 1/3 c
- parmesan cheese
- 1 c
- reduced-fat, shredded cheddar cheese
- 1
- egg, beaten
- 1/2 c
- fat-free milk
- 1/2 c
- fat-free, condensed cream of mushroom soup
- 1/2 c
- canola oil
How to Make Cheddar, chive muffins w/ bacon.
- 1Heat oven to 400 Spray 12 muffin cups w/ cooking spray. Cook bacon in lg skillet over med-high heat until crisp. Drain, crumble, set aside.
- 2In lg bowl, combine flours, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon crumbles.
- 3In another bowl, stir together the egg, milk, soup and oil. Mix egg mix into dry ingredients until just moistened. Spoon batter evenly into muffin cups. Bake 20-25 min, or until a toothpick insreted in center comes out clean.
