cheddar, chive muffins w/ bacon.

Name: Cheddar, chive muffins w/ bacon.
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 6 slice(s) bacon; 1 cup(s) flour; 1 cup(s) whole wheat flour; 1-1/2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1`-1/2 teaspoon(s) garlic powder; 5 teaspoon(s) dried chives; 1/3 cup(s) parmesan cheese; 1 cup(s) reduced-fat, shredded cheddar cheese; 1 - egg, beaten; 1/2 cup(s) fat-free milk; 1/2 cup(s) fat-free, condensed cream of mushroom soup; 1/2 cup(s) canola oil

(1 RATING)

44 Pinches

sherry monfils

worcester, MA

Updated on Jan 29, 2012

These go well w/ just about any dish. Or eat them by themselves for a lite lunch.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

6 slices bacon
1 cup flour
1 cup whole wheat flour
1-1/2 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1`-1/2 teaspoon garlic powder
5 teaspoons dried chives
1/3 cup parmesan cheese
1 cup reduced-fat, shredded cheddar cheese
1 - egg, beaten
1/2 cup fat-free milk
1/2 cup fat-free, condensed cream of mushroom soup
1/2 cup canola oil

How To Make cheddar, chive muffins w/ bacon.

Step 1

Heat oven to 400 Spray 12 muffin cups w/ cooking spray. Cook bacon in lg skillet over med-high heat until crisp. Drain, crumble, set aside.

Step 2

In lg bowl, combine flours, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and bacon crumbles.
Step 3

In another bowl, stir together the egg, milk, soup and oil. Mix egg mix into dry ingredients until just moistened. Spoon batter evenly into muffin cups. Bake 20-25 min, or until a toothpick insreted in center comes out clean.
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