cheddar cheese muffins for soups & salads

Name: Cheddar Cheese Muffins for Soups & Salads
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) buttermilk; 1/4 cup(s) oil; 2 tablespoon(s) sugar; 2 cup(s) flour; 4 tablespoon(s) baking powder; 1 cup(s) grated cheddar cheese (4 oz); 1 pinch(es) salt

(2 RATINGS)

25 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 8, 2018

These muffins are delicious and tender and great with soups or salads. Great for snacking too.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

2 - eggs
1 cup buttermilk
1/4 cup oil
2 tablespoons sugar
2 cups flour
4 tablespoons baking powder
1 cup grated cheddar cheese (4 oz)
1 pinch salt

How To Make cheddar cheese muffins for soups & salads

Step 1

Beat together first 4 ingredients until blended.

Step 2

Mix together the remaining ingredients and add all at once. Beat until dry ingredients are just moistened. Do not overbeat.
Step 3

Divide batter between 12 paper-lined muffin cups and bake in a 375° oven for about 25 minutes or until tops are golden brown. (These muffins are not easy to test, so make certain that the tops are a nice deep color.)
Step 4

Yields 12 muffins.
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