cheddar cheese muffins for soups & salads

How To Make cheddar cheese muffins for soups & salads

• 1

  Beat together first 4 ingredients until blended.
• 2

  Mix together the remaining ingredients and add all at once. Beat until dry ingredients are just moistened. Do not overbeat.
• 3

  Divide batter between 12 paper-lined muffin cups and bake in a 375° oven for about 25 minutes or until tops are golden brown. (These muffins are not easy to test, so make certain that the tops are a nice deep color.)
• 4

  Yields 12 muffins.
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