casey's blueberry muffins

Name: Casey's Blueberry Muffins
Cook time: 25 min
Yield: 18
Ingredients: 1 large egg; 1/2 cup(s) milk; 1/4 cup(s) oil; 1/4 teaspoon(s) vanilla extract; 1 1/2 cup(s) self-rising flour; 3/4 cup(s) granulated sugar; 1/4 cup(s) brown sugar; - dash of salt; 2 cup(s) fresh blueberries (or frozen & thawed)

(2 RATINGS)

114 Pinches 5 Photos

Bea L.

Emerald Isle, NC

Updated on Oct 13, 2010

Wonderful homemade muffins & so easy. When my granddaughter was 7 she would always help me make these because she loved eating them. We had so much fun! This is her recipe and she actually submitted it in her church cookbook. I love her so much!!!

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prep time

cook time 25 Min

method ---

yield 18-24 muffins

Ingredients

1 large egg
1/2 cup milk
1/4 cup oil
1/4 teaspoon vanilla extract
1 1/2 cups self-rising flour
3/4 cup granulated sugar
1/4 cup brown sugar
- dash of salt
2 cups fresh blueberries (or frozen & thawed)

How To Make casey's blueberry muffins

Step 1

Preheat oven to 400. Beat egg & stir in milk, oil & vanilla.

Step 2

Mix dry ingredients then add to egg/milk mixture. Batter will be a bit lumpy. Carefully fold in blueberries.
Step 3

Pour in greased muffin pan (or line with cupcake papers) 2/3 full.
Step 4

Bake at 400 for 20-25 min.
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