carrot oatmeal muffins

Name: Carrot Oatmeal Muffins
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/3 cup(s) all purpose flour; 1 cup(s) oats (quick cooking is ok but old fashioned gives you more texture); 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 cup(s) brown sugar; 3/4 cup(s) carrots, finely shredded; 1/2 cup(s) raisins; 1/2 cup(s) milk; 1 - egg, beaten; 1/3 cup(s) butter, melted; 1 teaspoon(s) vanilla extract

(2 RATINGS)

75 Pinches 2 Photos

Kim Nichols

Akron, OH

Updated on Oct 30, 2012

A cross between carrot cake and oatmeal cookies. An easy way to get my kids to eat their veggies.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 1/3 cups all purpose flour
1 cup oats (quick cooking is ok but old fashioned gives you more texture)
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup brown sugar
3/4 cup carrots, finely shredded
1/2 cup raisins
1/2 cup milk
1 - egg, beaten
1/3 cup butter, melted
1 teaspoon vanilla extract

How To Make carrot oatmeal muffins

Step 1

Spray a 12 cup muffin tin with cooking spray. Preheat oven 375 degrees.

Step 2

Combine flour and oats in large bowl.
Step 3

Sprinkle with baking powder, baking soda and cinnamon. Mix.
Step 4

Stir in brown sugar.
Step 5

Add carrots and raisins, mix.
Step 6

In seperate bowl milk, egg, butter and vanilla. Stir.
Step 7

Add milk mixture to flour mixture and mix thoroughly.
Step 8

Fill each muffin cup 3/4 of the way full.
Step 9

Bake at 375 degrees for 20 - 25 minutes. Cool 10 minutes then remove from muffin tin.
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