Carrot Oatmeal Muffins

Carrot Oatmeal Muffins Recipe

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Kim Schneider


A cross between carrot cake and oatmeal cookies. An easy way to get my kids to eat their veggies.


★★★★★ 2 votes

20 Min
25 Min


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1 1/3 c
all purpose flour
1 c
oats (quick cooking is ok but old fashioned gives you more texture)
1 Tbsp
baking powder
1/2 tsp
baking soda
1 tsp
1/2 c
brown sugar
3/4 c
carrots, finely shredded
1/2 c
1/2 c
egg, beaten
1/3 c
butter, melted
1 tsp
vanilla extract

How to Make Carrot Oatmeal Muffins


  • 1Spray a 12 cup muffin tin with cooking spray. Preheat oven 375 degrees.
  • 2Combine flour and oats in large bowl.
  • 3Sprinkle with baking powder, baking soda and cinnamon. Mix.
  • 4Stir in brown sugar.
  • 5Add carrots and raisins, mix.
  • 6In seperate bowl milk, egg, butter and vanilla. Stir.
  • 7Add milk mixture to flour mixture and mix thoroughly.
  • 8Fill each muffin cup 3/4 of the way full.
  • 9Bake at 375 degrees for 20 - 25 minutes. Cool 10 minutes then remove from muffin tin.

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