Caramel Apple Muffins

Ann Simmons


My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home.
Photo and recipe from Taste of Home.


★★★★★ 2 votes

25 Min
20 Min


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  • ·
  • 2 c
    all-purpose flour
  • 3/4 c
  • 2 tsp
    baking powder
  • 2 1/2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1
  • 1 c
    2% milk
  • 1/4 c
    butter melted
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped peeled tart apple
  • 12
    caramels. chopped
  • ·
  • 1/2 c
    packed brown sugar
  • 1/4 c
    quick-cooking oats
  • 3 Tbsp
    butter, melted
  • 1 tsp
    ground cinnamon

How to Make Caramel Apple Muffins


  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
  2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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