caramel apple muffins
My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.
prep time
25 Min
cook time
20 Min
method
---
yield
14 serving(s)
Ingredients
- - ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 - egg
- 1 cup 2% milk
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/2 cup chopped peeled tart apple
- 12 - caramels. chopped
- - topping:
- 1/2 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 3 tablespoons butter, melted
- 1 teaspoon ground cinnamon
How To Make caramel apple muffins
-
Step 1In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
-
Step 2Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
-
Step 3Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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