cappuccino muffins

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 14
Ingredients: 1 cup(s) milk; 2 tablespoon(s) instant coffee granules; 1/2 cup(s) butter; 1 - egg; 1 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 3/4 cup(s) chocolate chips, mini; ## ESPRESSO SPREAD:; 4 ounce(s) cream cheese; 1 tablespoon(s) sugar; 1/2 teaspoon(s) instant coffee granules; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) mini chocolate chips, (optional)

(1 RATING)

77 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 1, 2012

i love these muffins my mom used to bake these pretty often for all of us

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prep time 15 Min

cook time 20 Min

method ---

yield 14 serving(s)

Ingredients

1 cup milk
2 tablespoons instant coffee granules
1/2 cup butter
1 - egg
1 teaspoon vanilla extract
3 cups all purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup chocolate chips, mini
ESPRESSO SPREAD:
4 ounces cream cheese
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips, (optional)

How To Make cappuccino muffins

Step 1

dissolve coffee granules in milk. cream together butter, egg and vanilla. add coffee and milk mixture.

Step 2

mix well then add dry ingredients. fold in chocolate chips. fill greased pan or paper lined muffin cups 2/3 full.
Step 3

bake at 375 for 17-20 minutes or until muffins test done. cool for 5 minutes before remaining from pans to wire racks. serve with espesso spread.
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