cappuccino crumb muffins

Name: Cappuccino Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: ## FOR 12 MUFFINS:; 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1/4 cup(s) brown sugar; 2 teaspoon(s) baking powder; 2 teaspoon(s) instant coffee powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon, ground; 1 cup(s) milk; 1/2 cup(s) butter, melted; 1 - egg; 1 teaspoon(s) vanilla extract; 3/4 cup(s) semi-sweet mini chocloate chips or; 4 ounce(s) semisweet chocolate, chopped into 1/2 inch pieces; ## CRUMB TOPPING:; 1/4 cup(s) butter; 6 tablespoon(s) all-purpose flour; 4 tablespoon(s) brown sugar; 1/2 teaspoon(s) cinnamon

(1 RATING)

68 Pinches

Mary Leonard

Ocala, FL

Updated on Oct 9, 2011

My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!

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prep time 15 Min

cook time 20 Min

method ---

yield Makes a dozen muffins

Ingredients

FOR 12 MUFFINS:
2 cups all purpose flour
1/2 cup sugar
1/4 cup brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee powder
1/4 teaspoon salt
1 teaspoon cinnamon, ground
1 cup milk
1/2 cup butter, melted
1 - egg
1 teaspoon vanilla extract
3/4 cup semi-sweet mini chocloate chips or
4 ounces semisweet chocolate, chopped into 1/2 inch pieces
CRUMB TOPPING:
1/4 cup butter
6 tablespoons all-purpose flour
4 tablespoons brown sugar
1/2 teaspoon cinnamon

How To Make cappuccino crumb muffins

Step 1

Preheat oven to 400 F

Step 2

In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
Step 3

In another bowl, mix together milk, melted butter, egg and vanilla
Step 4

Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
Step 5

Spoon batter into 12 paper lined muffin cups
Step 6

Use a pastry cutter and combine the crumb topping ingredients in a small bowl
Step 7

Sprinkle topping evenly over the unbaked muffins
Step 8

Bake for 20 minutes or until a toothpick inserted in the center comes out clean
Step 9

These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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