Cappuccino Crumb Muffins

Cappuccino Crumb Muffins Recipe

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Mary Leonard

By
@angelbaby18672

My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!

Rating:
★★★★★ 1 vote
Serves:
Makes a dozen muffins
Prep:
15 Min
Cook:
20 Min

Ingredients

FOR 12 MUFFINS:

2 c
all purpose flour
1/2 c
sugar
1/4 c
brown sugar
2 tsp
baking powder
2 tsp
instant coffee powder
1/4 tsp
salt
1 tsp
cinnamon, ground
1 c
milk
1/2 c
butter, melted
1
egg
1 tsp
vanilla extract
3/4 c
semi-sweet mini chocloate chips or
4 oz
semisweet chocolate, chopped into 1/2 inch pieces

CRUMB TOPPING:

1/4 c
butter
6 Tbsp
all-purpose flour
4 Tbsp
brown sugar
1/2 tsp
cinnamon

Step-By-Step

1Preheat oven to 400 F
2In a large bowl, combine flour, sugar, brown sugar, baking powder, coffee powder, salt and cinnamon
3In another bowl, mix together milk, melted butter, egg and vanilla
4Pour liquid ingredients into the dry mixture. Stir to combine but do not overmix. Use a maximum of 15 - 20 strokes, and don't worry about lumps in the batter. Stir in the chocolate chips or chopped chocolate.
5Spoon batter into 12 paper lined muffin cups
6Use a pastry cutter and combine the crumb topping ingredients in a small bowl
7Sprinkle topping evenly over the unbaked muffins
8Bake for 20 minutes or until a toothpick inserted in the center comes out clean
9These muffins are best served hot (warm at least!) I can't tell you if they keep well, they never last that long! A pot of fresh-brewed coffee + a bowl of fresh strawberries + these muffins = breakfast at my mom's house!!

About Cappuccino Crumb Muffins

Course/Dish: Muffins
Other Tag: Quick & Easy
Hashtags: #Brunch, #coffee cake