cantelope muffins

Name: cantelope muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 1 tablespoon(s) vanilla yep, one tbs; 2 cup(s) cantelope puree; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 3/4 teaspoon(s) baking powder; 2 teaspoon(s) nutmeg; - sugar for dusting the tops

(1 RATING)

40 Pinches

c g

cb, IA

Updated on Nov 7, 2010

found this on the internet and had to try it. some liked it, others did not. but they are moist and a keeper in my book

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prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

3 - eggs
1 cup oil
2 cups sugar
1 tablespoon vanilla yep, one tbs
2 cups cantelope puree
3 cups flour
1 teaspoon salt
1 teaspoon soda
3/4 teaspoon baking powder
2 teaspoons nutmeg
- sugar for dusting the tops

How To Make cantelope muffins

Step 1

blend all the wet ingredients. blend all the dry ingredinets. combine the two until just blended. put into greased muffing tins. sprinkle sugar on top and bake at 350 until done. time depends on regular or king size muffin tins.
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