cantelope muffins

Cantelope Muffins

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By
@coffeecup

found this on the internet and had to try it. some liked it, others did not. but they are moist and a keeper in my book

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 1 Tbsp
    vanilla yep, one tbs
  • 2 c
    cantelope puree
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 3/4 tsp
    baking powder
  • 2 tsp
    nutmeg
  • ·
    sugar for dusting the tops

How to Make cantelope muffins

Step-by-Step

  1. blend all the wet ingredients. blend all the dry ingredinets. combine the two until just blended. put into greased muffing tins. sprinkle sugar on top and bake at 350 until done. time depends on regular or king size muffin tins.

Printable Recipe Card

About cantelope muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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