1mix the wet ingredients well. add the other ingredients, leaving the corn flour to last. put into muffin tin. bake at 375 app 15 min.
i used a higher oven the other day and it worked out fine. just took less time.
these stay softer and will last longer than the regualar cornbread muffins.
the amount of sugar depends on your prefrence for sweet corn bread. i like mine to be just lightly sweet.