can't believe this is cornbread

★★★★★ 1
coffeecup avatar
By c g
from cb, IA

this corn muffin has the texture of white cake but tastes like cornbread. my daughter and i had these years ago at a resturant. finally kept trying to replicate and after many tries finally made it

★★★★★ 1
serves 10
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For can't believe this is cornbread

  • 3/4 c
    cake flour
  • 1/2 c
    corn flour not corn meal
  • 1/4-1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 3/4 c
    oil
  • 1 lg
    egg

How To Make can't believe this is cornbread

  • 1
    mix the wet ingredients well. add the other ingredients, leaving the corn flour to last. put into muffin tin. bake at 375 app 15 min. i used a higher oven the other day and it worked out fine. just took less time. these stay softer and will last longer than the regualar cornbread muffins. the amount of sugar depends on your prefrence for sweet corn bread. i like mine to be just lightly sweet.

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