cajun honey corn muffins with currants

Name: Cajun Honey Corn Muffins with Currants
Ingredients: - 1 cup yellow cornmeal; - 1 cup milk; - 1/4 cup sour cream; - 1 egg; - 1/4 cup honey; 1/3 - cup butter, melted; 1/3 - cup sugar; - 1 1/4 cups flour; - 1 t. baking powder; - 1 cup dried currants

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13 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 8, 2011

A different type of muffin

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Ingredients

- 1 cup yellow cornmeal
- 1 cup milk
- 1/4 cup sour cream
- 1 egg
- 1/4 cup honey
1/3 - cup butter, melted
1/3 - cup sugar
- 1 1/4 cups flour
- 1 t. baking powder
- 1 cup dried currants

How To Make cajun honey corn muffins with currants

Step 1

Beat together first 7 ingredients until blended. Stir together next 3 ingredient sand add, all at once, stirring until blended. Do not overmix. Divide batter between 12 paper lined muffin cups and bake at 400 for 22 minute or until a cake tester, inserted in center comes out clean. Allow to cool for 10 minutes, then remove form pan and continue cooling on a rack. make 12 muffins. Source: Renny Darling
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