cajun honey corn muffins with currants
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Ingredients For cajun honey corn muffins with currants
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1 cup yellow cornmeal
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1 cup milk
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1/4 cup sour cream
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1 egg
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1/4 cup honey
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1/3cup butter, melted
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1/3cup sugar
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1 1/4 cups flour
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1 t. baking powder
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1 cup dried currants
How To Make cajun honey corn muffins with currants
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1Beat together first 7 ingredients until blended. Stir together next 3 ingredient sand add, all at once, stirring until blended. Do not overmix. Divide batter between 12 paper lined muffin cups and bake at 400 for 22 minute or until a cake tester, inserted in center comes out clean. Allow to cool for 10 minutes, then remove form pan and continue cooling on a rack. make 12 muffins. Source: Renny Darling
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