Cajun Honey Corn Muffins with Currants

Cajun Honey Corn Muffins With Currants Recipe

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Lynnda Cloutier


A different type of muffin

★★★★★ 1 vote


1 cup yellow cornmeal
1 cup milk
1/4 cup sour cream
1 egg
1/4 cup honey
cup butter, melted
cup sugar
1 1/4 cups flour
1 t. baking powder
1 cup dried currants


1Beat together first 7 ingredients until blended. Stir together next 3 ingredient
sand add, all at once, stirring until blended. Do not overmix. Divide batter
between 12 paper lined muffin cups and bake at 400 for 22 minute or until a cake
tester, inserted in center comes out clean. Allow to cool for 10 minutes, then
remove form pan and continue cooling on a rack. make 12 muffins.
Source: Renny Darling

About Cajun Honey Corn Muffins with Currants

Course/Dish: Muffins