Cajun Honey Corn Muffins with Currants

Cajun Honey Corn Muffins With Currants

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Lynnda Cloutier


A different type of muffin


★★★★★ 1 vote



  • ·
    1 cup yellow cornmeal
  • ·
    1 cup milk
  • ·
    1/4 cup sour cream
  • ·
    1 egg
  • ·
    1/4 cup honey
  • 1/3
    cup butter, melted
  • 1/3
    cup sugar
  • ·
    1 1/4 cups flour
  • ·
    1 t. baking powder
  • ·
    1 cup dried currants

How to Make Cajun Honey Corn Muffins with Currants


  1. Beat together first 7 ingredients until blended. Stir together next 3 ingredient
    sand add, all at once, stirring until blended. Do not overmix. Divide batter
    between 12 paper lined muffin cups and bake at 400 for 22 minute or until a cake
    tester, inserted in center comes out clean. Allow to cool for 10 minutes, then
    remove form pan and continue cooling on a rack. make 12 muffins.
    Source: Renny Darling

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About Cajun Honey Corn Muffins with Currants

Course/Dish: Muffins

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