Butterscotch Muffins

Butterscotch Muffins

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Patsy Fowler

By
@hellchell1

these are great muffins and they are so easy to make

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 muffins
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 box
    (3.4 oz) instant butterscotch pudding mix
  • 1 box
    (3.4 oz) instant vanilla pudding mix
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    water
  • 4
    eggs
  • 3/4 c
    canola oil
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING:

  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    chopped pecans
  • 2 tsp
    cinnamon

How to Make Butterscotch Muffins

Step-by-Step

  1. In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
  2. Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
  3. Fill greased or paper lined muffin cups 2/3 full.
  4. Combine the topping ingredients, sprinkle over batter.
  5. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.

Printable Recipe Card

About Butterscotch Muffins

Course/Dish: Muffins
Other Tags: Quick & Easy For Kids



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