butterscotch muffins

Name: Butterscotch Muffins
Prep time: 30 min
Cook time: 15 min
Yield: 18
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 box(es) (3.4 oz) instant butterscotch pudding mix; 1 box(es) (3.4 oz) instant vanilla pudding mix; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) water; 4 - eggs; 3/4 cup(s) canola oil; 1 teaspoon(s) vanilla extract; ## FOR THE TOPPING:; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) chopped pecans; 2 teaspoon(s) cinnamon

(1 RATING)

66 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

these are great muffins and they are so easy to make

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prep time 30 Min

cook time 15 Min

method ---

yield 18 muffins

Ingredients

2 cups all purpose flour
1 cup sugar
1 box (3.4 oz) instant butterscotch pudding mix
1 box (3.4 oz) instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 - eggs
3/4 cup canola oil
1 teaspoon vanilla extract
FOR THE TOPPING:
2/3 cup brown sugar, firmly packed
1/2 cup chopped pecans
2 teaspoons cinnamon

How To Make butterscotch muffins

Step 1

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt.

Step 2

Combine the water, eggs, canola oil and vanilla, stir into the dry ingredients just until moistened.
Step 3

Fill greased or paper lined muffin cups 2/3 full.
Step 4

Combine the topping ingredients, sprinkle over batter.
Step 5

Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans.
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