buttermilk muffins

Name: Buttermilk Muffins
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 - egg, beaten; 1 tablespoon(s) sugar; 1 cup(s) buttermilk; 1/2 teaspoon(s) baking soda; 2 tablespoon(s) shortening, melted; 11/2 teaspoon(s) bacon salt

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 17, 2015

Chopped nuts added, or fruit is good.

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prep time

cook time 20 Min

method Bake

yield

Ingredients

1 1/2 cups flour
1 - egg, beaten
1 tablespoon sugar
1 cup buttermilk
1/2 teaspoon baking soda
2 tablespoons shortening, melted
11/2 teaspoons bacon salt

How To Make buttermilk muffins

Step 1

Preheat oven 325.

Step 2

Mix and sift dry ingredients; add egg, buttermilk and shortening; beat quickly and bake in greased muffin pans 20 minutes.
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