Buttermilk Breakfast Muffins

9
Cassie *

By
@1lovetocook1x

These make a nice on the go breakfast, and so yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 muffins
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 1/8 tsp
    cayenne
  • 2 large
    eggs
  • 1-1/3 c
    buttermilk
  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    butter, melted
  • 1 c
    thinly sliced scallions
  • 1 c
    diced ham
  • 1 c
    grated extra sharp cheddar cheese
  • 1/2 c
    finely diced red bell peppers, or have used green chiles

How to Make Buttermilk Breakfast Muffins

Step-by-Step

  1. Heat the oven to 400°F. Coat a 12-cup muffin pan with cooking spray, or use muffin cups liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, pepper, salt, and cayenne pepper.

    In a medium bowl, whisk together the eggs, buttermilk, oil, and butter. Stir in the scallions, ham, cheese, and bell pepper.
  3. Add the wet ingredients to the dry and use a rubber spatula to mix until just moistened. Scoop the batter into the prepared pan (heaping 1/4 cup each for unlined 12-cup muffin pan, scant 1/4 cup each for lined 12-cup muffin pan.
  4. Bake the muffins until the tops are browned (at high altitude, about 28 minutes for unlined 12-cup muffin pan, 22 minutes for lined.


    Let the muffins cool in the pan for 15 minutes then loosen the edges with a knife (if necessary) and transfer the muffins to a cooling rack. Serve warm.

Printable Recipe Card

About Buttermilk Breakfast Muffins

Main Ingredient: Flour
Regional Style: American
Hashtags: #cheese #ham



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