Burst of Lemon Muffins

Burst Of Lemon Muffins Recipe

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Lynda Sweezey


I love lemon and so does my Grandson,Jordan and son-in-law,Tim.
This is for them.


★★★★★ 1 vote

1 dozen
20 Min
55 Min


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1 1/3 c
3/4 c
1 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
1 c
(8oz) lemon or vanilla yogart
1 large
1/3 c
butter or margarine,melted
1-2 Tbsp
lemon juice
1/2 c


1/3 c
lemon juice
1/4 c
1/4 c
flaked coconut..toasted

How to Make Burst of Lemon Muffins


  • 1In a large bowl,combine,1st 5 ingredients.
    In another bowl,beat next 5 ingredients until smooth.
    Stir into dry ingredients,just until moistened.
    Fold in coconut.
  • 2Fill greased cups 2/3 full.
    Bake 18-20 minutes or until golden brown and muffins test done.
    Cool 5 minutes--remove to wire rack
    In a saucepan combine lemon juice & sugar.
    Cook & stir until sugar is dissolved.
    Stir in coconut.
    Using a toothpick,poke 6-8 holes in each muffin.
    Spoon Coconut mixture over muffins.
    Serve warm or cool to room temperature.

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