Burst of Lemon Muffins

Burst Of Lemon Muffins Recipe

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Lynda Sweezey


I love lemon and so does my Grandson,Jordan and son-in-law,Tim.
This is for them.


★★★★★ 1 vote

1 dozen
20 Min
55 Min


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  • 1 1/3 c
  • 3/4 c
  • 1 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    (8oz) lemon or vanilla yogart
  • 1 large
  • 1/3 c
    butter or margarine,melted
  • 1-2 Tbsp
    lemon juice
  • 1/2 c

  • 1/3 c
    lemon juice
  • 1/4 c
  • 1/4 c
    flaked coconut..toasted

How to Make Burst of Lemon Muffins


  1. In a large bowl,combine,1st 5 ingredients.
    In another bowl,beat next 5 ingredients until smooth.
    Stir into dry ingredients,just until moistened.
    Fold in coconut.
  2. Fill greased cups 2/3 full.
    Bake 18-20 minutes or until golden brown and muffins test done.
    Cool 5 minutes--remove to wire rack
    In a saucepan combine lemon juice & sugar.
    Cook & stir until sugar is dissolved.
    Stir in coconut.
    Using a toothpick,poke 6-8 holes in each muffin.
    Spoon Coconut mixture over muffins.
    Serve warm or cool to room temperature.

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About Burst of Lemon Muffins

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