burst of lemon muffins

Name: Burst of Lemon Muffins
Prep time: 20 min
Cook time: 55 min
Yield: 1
Ingredients: 1 1/3 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) (8oz) lemon or vanilla yogart; 1 large egg; 1/3 cup(s) butter or margarine,melted; 1-2 tablespoon(s) lemon juice; 1/2 cup(s) coconut; ## TOPPING:; 1/3 cup(s) lemon juice; 1/4 cup(s) sugar; 1/4 cup(s) flaked coconut..toasted

(1 RATING)

80 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 21, 2011

I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.

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prep time 20 Min

cook time 55 Min

method ---

yield 1 dozen

Ingredients

1 1/3 cups flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (8oz) lemon or vanilla yogart
1 large egg
1/3 cup butter or margarine,melted
1-2 tablespoon lemon juice
1/2 cup coconut
TOPPING:
1/3 cup lemon juice
1/4 cup sugar
1/4 cup flaked coconut..toasted

How To Make burst of lemon muffins

Step 1

In a large bowl,combine,1st 5 ingredients. In another bowl,beat next 5 ingredients until smooth. Stir into dry ingredients,just until moistened. Fold in coconut.

Step 2

Fill greased cups 2/3 full. Bake 18-20 minutes or until golden brown and muffins test done. Cool 5 minutes--remove to wire rack
Step 3

TOPPING: In a saucepan combine lemon juice & sugar. Cook & stir until sugar is dissolved. Stir in coconut. Using a toothpick,poke 6-8 holes in each muffin. Spoon Coconut mixture over muffins. Serve warm or cool to room temperature.
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