Burst O' Lemon Muffins

Burst O' Lemon Muffins Recipe

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virginia duncan


Found several really good muffin recipes in an old 1999 addition of Taste Of Home.


★★★★★ 2 votes

1 dozen
20 Min


  • 1 3/4 c
    all-purpose flour
  • 3/4 c
  • 1 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    lemon or vanilla yogurt
  • 1
  • 1/3 c
    butter melted
  • 1 or 2 Tbsp
    grated lemon peel
  • 1 Tbsp
    lemon juice
  • 1/2 c
    flaked coconut
  • 1/3 c
    lemon juice
  • 1/4 c
  • 1/4 c
    flaked coconut, toasted

How to Make Burst O' Lemon Muffins


  1. In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
  3. Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
  4. In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.

Printable Recipe Card

About Burst O' Lemon Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.