Brunch Peanut Butter Muffins
crisco original no stick cooking spray
crisco pure vegetable oil
peanut butter, creamy
How to Make Brunch Peanut Butter Muffins
1heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
2stir together flour, sugar, baking powder and salt in medium bowl.
3combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
4combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
5bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.
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About Brunch Peanut Butter Muffins