brunch peanut butter muffins

Name: Brunch Peanut Butter Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: - crisco original no stick cooking spray; 2 cup(s) all purpose flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 large egg; 1 cup(s) milk; 1/3 cup(s) crisco pure vegetable oil; ## TOPPING:; 3 tablespoon(s) sugar; 3 tablespoon(s) all purpose flour; 3 tablespoon(s) peanut butter, creamy; 1/8 teaspoon(s) salt

(1 RATING)

41 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 15, 2012

these are great muffins for anytime of the day we have had them at a brunch at church

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

- crisco original no stick cooking spray
2 cups all purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/3 cup crisco pure vegetable oil
TOPPING:
3 tablespoons sugar
3 tablespoons all purpose flour
3 tablespoons peanut butter, creamy
1/8 teaspoon salt

How To Make brunch peanut butter muffins

Step 1

heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.

Step 2

stir together flour, sugar, baking powder and salt in medium bowl.
Step 3

combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
Step 4

combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
Step 5

bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.
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