breakfast sunshine muffins

Breakfast Sunshine Muffins Recipe

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karen dunn

By
@katysue123

moist muffins. wonderful for breakfast.

Rating:
★★★★★ 1 vote
Comments:
Cook:
25 Min

Ingredients

2
eggs
2/3 c
crisco oil
1/2 c
drained crushed pineapple
1 c
finely shredded carrots
2/3 c
sugar
1 1/2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
1/2 c
coconut
1/2 c
currants or raisins
1/2 c
chopped nuts

How to Make breakfast sunshine muffins

Step-by-Step

  • 1Heat oven to 350 degrees. Beat eggs at high speed in a large mixing bowl, add crisco oil until well blended. Remove from mixer. With a large spoon, stir in crushed pineapple and carrots. Combine sugar, flour, baking powder, baking soda, cinnamon and salt; stir into egg-oil , pineapple, carrot mixture. Mix well and add coconut, currants (raisins), and nuts. Spoon into greased or paper-lined muffin pans.
  • 2Bake for 25 minutes. Serve warm. Freezes well.

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About breakfast sunshine muffins

Course/Dish: Muffins