bran muffins, ma's
I love bran muffins. It was about all I could eat when I was pregnant...and I have loved them ever since. This recipe was in Ma's recipe file box we found in NC in July 2019.
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cups 100% bran buds
- 2 cups boiling water
- 1 cup crisco
- 3 cups sugar
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 1 teaspoon salt
- 4 cups all bran
- 5 teaspoons soda
How To Make bran muffins, ma's
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Step 1Bake at 400 degrees 15-20 min in greased muffin tins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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