bran muffins

Name: Bran Muffins
Ingredients: 1 cup(s) boiling water; 2 cup(s) kelloggs all bran cereal; 1 cup(s) nabisco 100% bran cereal; 1 1/2 cup(s) granulated sugar; 1/2 cup(s) vegetable oil; 2 cup(s) buttermilk; 2 - eggs; 2 1/2 cup(s) flour; 2 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) raisins

(1 RATING)

49 Pinches

Barb Wandrey

Mesa, AZ

Updated on Jun 19, 2012

I received this recipe from my husbands aunt in the 80's. It's still a keeper.

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Ingredients

1 cup boiling water
2 cups kelloggs all bran cereal
1 cup nabisco 100% bran cereal
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 cups buttermilk
2 - eggs
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup raisins

How To Make bran muffins

Step 1

In small bowl, combine cereals. Pour boiling water over cereals and set aside.

Step 2

Blend sugar and oil together with electric mixer. Add buttermilk and eggs.
Step 3

Sift flour, salt and baking powder together. Gradually add to sugar mixture.
Step 4

Fold in cereal mixture and raisins.
Step 5

Pour mixture into sprayed muffin tins and bake at 400 degrees for 15 minutes.
Step 6

BATTER KEEPS IN REFRIGERATOR FOR DAYS. DO NOT STIR AGAIN! Simply dip out what you need and bake. The chilled batter will have to bake for a bit longer. I bake until the top springs back.
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