Bran Muffins
By
MaryEllen Tulloch
@maryet37
1
My Hubby loves it but for him I have to take out the raisins. Passed down from my Foster Mom Elaine Egbert.
Rating:
★★★★★ 1 vote5
Serves:
48
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 - 15 oz. pkgraisin bran cereal
-
3 csugar
-
5 cflour
-
5 tspbaking soda
-
2 tspsalt
-
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
-
4beaten eggs
-
1 coil
-
1 qtbuttermilk
How to Make Bran Muffins
- Mix well and keep stored in refrigerator in covered bowl. Use as desired.
- Fill muffin pans 2/3 full.
- Bake @ 370 for approx. 15 - 20 min.
- We like ours a little browner so we bake for 20 to 25 min.
- Batter will keep up to 6 weeks.
About Bran Muffins
Course/Dish: Other Breakfast Muffins
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #bran
