Bran Muffins

Bran Muffins

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MaryEllen Tulloch

By
@maryet37

My Hubby loves it but for him I have to take out the raisins. Passed down from my Foster Mom Elaine Egbert.

Rating:

★★★★★ 1 vote

Serves:
48
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 - 15 oz. pkg
    raisin bran cereal
  • 3 c
    sugar
  • 5 c
    flour
  • 5 tsp
    baking soda
  • 2 tsp
    salt
  • MIX FOLLOWING AND ADD TO DRY INGREDIENTS

  • 4
    beaten eggs
  • 1 c
    oil
  • 1 qt
    buttermilk

How to Make Bran Muffins

Step-by-Step

  1. Mix well and keep stored in refrigerator in covered bowl. Use as desired.
  2. Fill muffin pans 2/3 full.
  3. Bake @ 370 for approx. 15 - 20 min.
  4. We like ours a little browner so we bake for 20 to 25 min.
  5. Batter will keep up to 6 weeks.

Printable Recipe Card

About Bran Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #bran




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