bran muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 48
Cuisine: American
Ingredients: 1 - 15 oz. package(s) raisin bran cereal; 3 cup(s) sugar; 5 cup(s) flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) salt; ## MIX FOLLOWING AND ADD TO DRY INGREDIENTS; 4 - beaten eggs; 1 cup(s) oil; 1 quart(s) buttermilk

(1 RATING)

37 Pinches

MaryEllen Tulloch

Hagerstown, MD

Updated on Jan 30, 2012

My Hubby loves it but for him I have to take out the raisins. Passed down from my Foster Mom Elaine Egbert.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 48

Ingredients

1 - 15 oz. packages raisin bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
4 - beaten eggs
1 cup oil
1 quart buttermilk

How To Make bran muffins

Step 1

Mix well and keep stored in refrigerator in covered bowl. Use as desired.

Step 2

Fill muffin pans 2/3 full.
Step 3

Bake @ 370 for approx. 15 - 20 min.
Step 4

We like ours a little browner so we bake for 20 to 25 min.
Step 5

Batter will keep up to 6 weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes