/ Other Breakfast
1 - 15 oz.
raisin bran cereal
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
How to Make Bran Muffins
1Mix well and keep stored in refrigerator in covered bowl. Use as desired.
2Fill muffin pans 2/3 full.
3Bake @ 370 for approx. 15 - 20 min.
4We like ours a little browner so we bake for 20 to 25 min.
5Batter will keep up to 6 weeks.
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