Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48
Cuisine: American
Ingredients: 1 - 15 oz. pkg raisin bran cereal; 3 c sugar; 5 c flour; 5 tsp baking soda; 2 tsp salt; MIX FOLLOWING AND ADD TO DRY INGREDIENTS; 4 beaten eggs; 1 c oil; 1 qt buttermilk

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By MaryEllen Tulloch
@maryet37

My Hubby loves it but for him I have to take out the raisins. Passed down from my Foster Mom Elaine Egbert.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 - 15 oz. pkg

raisin bran cereal
3 c

sugar
5 c

flour
5 tsp

baking soda
2 tsp

salt
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
4

beaten eggs
1 c

oil
1 qt

buttermilk
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How to Make Bran Muffins

Step-by-Step

Mix well and keep stored in refrigerator in covered bowl. Use as desired.
Fill muffin pans 2/3 full.
Bake @ 370 for approx. 15 - 20 min.
We like ours a little browner so we bake for 20 to 25 min.
Batter will keep up to 6 weeks.

Printable Recipe Card

About Bran Muffins

Course/Dish: Other Breakfast Muffins

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Hashtag: #bran

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