Bran Muffins
By
MaryEllen Tulloch
@maryet37
1
My Hubby loves it but for him I have to take out the raisins. Passed down from my Foster Mom Elaine Egbert.
Rating:
★★★★★ 1 vote
Serves:
48
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 - 15 oz. pkg
- raisin bran cereal
- 3 c
- sugar
- 5 c
- flour
- 5 tsp
- baking soda
- 2 tsp
- salt
- 4
- beaten eggs
- 1 c
- oil
- 1 qt
- buttermilk
MIX FOLLOWING AND ADD TO DRY INGREDIENTS
How to Make Bran Muffins
- 1Mix well and keep stored in refrigerator in covered bowl. Use as desired.
- 2Fill muffin pans 2/3 full.
- 3Bake @ 370 for approx. 15 - 20 min.
- 4We like ours a little browner so we bake for 20 to 25 min.
- 5Batter will keep up to 6 weeks.
About Bran Muffins
Course/Dish: Other Breakfast, Muffins
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #bran
