blueberry (yummy!) muffins w/crumb topping
OMGoodness! These homeade muffins were soooo moist and delicious when mom made them! They never lasted very long, trust me!! ;^) WILL ADD PIC VERY SOON!
prep time
40 Min
cook time
30 Min
method
---
yield
a dozen muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1/4 pound butter, softened
- 1 - egg
- 2 tablespoons sour cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries, rinsed & stems removed
How To Make blueberry (yummy!) muffins w/crumb topping
-
Step 1Combine first 4 ingredients (flour, sugar, bak pwdr & butter). Reserve 1/2 cup of this for the topping on the muffins. In small bowl or a measuring cup, add egg, sour cream and milk to make one cup. Then add tsp of vanilla extract. Combine this (by hand) with dry flour mix and carefully fold in blueberries. Batter will be slightly lumpy but thats ok. Fill muffin tin with batter and add topping mix to each muffin. Bake for 30 minutes at 375 degrees. Remove from muffin tin and ENJOY! yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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