Real Recipes From Real Home Cooks ®

blueberry-white chocolate chip - pecan muffins

a recipe by
Barbara Gossett
Ridgecrest, CA

The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover them.

serves 12 Large Muffins or 24 Regular Muffins
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For blueberry-white chocolate chip - pecan muffins

  • 4 c
  • 6 tsp
    baking powder
  • 1 c
  • 1/2 tsp
  • 1 c
  • 2
    large eggs (slightly beaten)
  • 1 c
    +2 tablespoons milk
  • 2 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1+1/14 c
    white chocolate chips
  • 1/2 c
    chopped pecans
  • 2 c

How To Make blueberry-white chocolate chip - pecan muffins

  • 1
    Preheat oven to 375F. Grease cups of muffin tin or line with baking cups.
  • 2
    Combine flour, baking powder, sugar and salt in a large bowl. Cut in butter using two knives or a pastry blender until mixture resembles coarse crumbs. Make a well in the dry ingredients and add eggs, milk and extracts, stirring just until the liquid is absorbed. Gently fold in orange rind, if using, berries, pecans and white chocolate chips, then fill muffin cups with the mixture.
  • 3
    Bake 23 to 30 minutes, until the center springs back to the touch. Yield 24 medium or 12 large muffins.
  • 4
    f desired a streusel topping can be added using the following: ¼ cup sugar 4 Tablespoons all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons cold butter To prepare blend sugar, flour, cinnamon and butter together and sprinkle evenly over top of muffins before baking.

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