blueberry-white chocolate chip - pecan muffins
The cooking time is actually 23 - 28 min depending on the size of the muffins. Dried blueberries can be used in place of fresh by soaking 1 cup of dried blueberries for 1 hour in enough water to cover them.
prep time
25 Min
cook time
25 Min
method
Bake
yield
12 Large Muffins or 24 Regular Muffins
Ingredients
- 4 cups flour
- 6 teaspoons baking powder
- 1 cup sugar
- 1/2 teaspoon salt
- 1 cup butter
- 2 - large eggs (slightly beaten)
- 1 cup +2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1+1/14 cup white chocolate chips
- 1/2 cup chopped pecans
- 2 cups blueberries
How To Make blueberry-white chocolate chip - pecan muffins
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Step 1Preheat oven to 375F. Grease cups of muffin tin or line with baking cups.
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Step 2Combine flour, baking powder, sugar and salt in a large bowl. Cut in butter using two knives or a pastry blender until mixture resembles coarse crumbs. Make a well in the dry ingredients and add eggs, milk and extracts, stirring just until the liquid is absorbed. Gently fold in orange rind, if using, berries, pecans and white chocolate chips, then fill muffin cups with the mixture.
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Step 3Bake 23 to 30 minutes, until the center springs back to the touch. Yield 24 medium or 12 large muffins.
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Step 4f desired a streusel topping can be added using the following: ¼ cup sugar 4 Tablespoons all-purpose flour 1 teaspoon ground cinnamon 2 tablespoons cold butter To prepare blend sugar, flour, cinnamon and butter together and sprinkle evenly over top of muffins before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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