blueberry white chocolate banana bread
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!
prep time
20 Min
cook time
35 Min
method
Bake
yield
5 mini or 1 large loaf
Ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground flax seed, optional
- 1 cup sugar
- 4 tablespoons butter
- 2 large eggs
- 3 - bananas, mashed
- 1/3 cup low fat greek yogurt
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1/2-3/4 cup fresh blueberries (tossed in 1 tablespoon flour)
How To Make blueberry white chocolate banana bread
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Step 1Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
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Step 2In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
-
Step 3In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
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Step 4Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Sweet Breads
Keyword:
#Christmas
Keyword:
#gifts
Keyword:
#yogurt
Keyword:
#flax seed
Method:
Bake
Culture:
American
Ingredient:
Flour
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