Blueberry White Chocolate Banana Bread

Teresa Jacobson


Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!


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5 mini or 1 large loaf
20 Min
35 Min


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  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    ground flax seed, optional
  • 1 c
  • 4 Tbsp
  • 2 large
  • 3
    bananas, mashed
  • 1/3 c
    low fat greek yogurt
  • 1 tsp
  • 1 c
    white chocolate chips
  • 1/2-3/4 c
    fresh blueberries (tossed in 1 tablespoon flour)

How to Make Blueberry White Chocolate Banana Bread


  1. Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
  2. In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
  3. In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
  4. Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!

Printable Recipe Card

About Blueberry White Chocolate Banana Bread

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American

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