blueberry white chip muffins
These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
prep time
10 Min
cook time
25 Min
method
Bake
yield
18 muffins
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 - egg, lightly beaten
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon grated lemon peel
- 2 cups 12oz. nestles toll house premier white morsels, divided
- 1 1/2 cups fresh or frozen blueberries
- STREUSEL TOPPING
- 1/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon ground cinnamon
- 3 tablespoons butter
How To Make blueberry white chip muffins
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Step 1Preheat oven to 350. Paper line 18 muffin cups. Combine flour, granulated sgar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with streusel topping. Streusel-you mix 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 tsp ground cinnamon in small bowl. Cut in 3 Tbsp. butter with pastry blender and sprinkle crumbs on top.
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Step 2Bake for 22 to 25 minutes or until center test done. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
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Step 3Place remaining morsels in small, heavy duty resealable plastic ziplock bag, microwave on medium high 70% power for 30 seconds; knead. Microwave at 10 to 15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Seve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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