Blueberry Sweet Muffins

Name: Blueberry Sweet Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 muffins
Ingredients: 1 1/2 c all purpose flour; 1/2 c sugar; 2 tsp baking powder; 1/2 tsp salt; 1/3 c milk; 1/4 c vegetable oil; 1 large egg; 1 c fresh or frozen blueberries; 2 Tbsp sugar

By melinda simpson
@CRIMSONTIDEFAN

I got this recipe out of a Southern Living magazine. Very easy and they turned out great!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

6 muffins

Prep:

10 Min

Cook:

25 Min

Ingredients

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1 1/2 c

all purpose flour
1/2 c

sugar
2 tsp

baking powder
1/2 tsp

salt
1/3 c

milk
1/4 c

vegetable oil
1 large

egg
1 c

fresh or frozen blueberries
2 Tbsp

sugar

How to Make Blueberry Sweet Muffins

Step-by-Step

Preheat oven to 400*.
Combine first 4 ingredients in a large bowl; make a well in the center of mixture.
Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
Spoon into greased or paper lined muffin pans, filling 2 thirds full. Sprinkle batter with 2 Tbsp. sugar.
Bake at 400* for 20-25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks.