blueberry sweet muffins

★★★★★ 2 Reviews
CRIMSONTIDEFAN avatar
By melinda simpson
from Fayette, AL

I got this recipe out of a Southern Living magazine. Very easy and they turned out great!

★★★★★ 2 Reviews
serves 6 muffins
prep time 10 Min
cook time 25 Min

Ingredients For blueberry sweet muffins

  • 1 1/2 c
    all purpose flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    milk
  • 1/4 c
    vegetable oil
  • 1 lg
    egg
  • 1 c
    fresh or frozen blueberries
  • 2 Tbsp
    sugar
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How To Make blueberry sweet muffins

  • 1
    Preheat oven to 400*.
  • 2
    Combine first 4 ingredients in a large bowl; make a well in the center of mixture.
  • 3
    Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
  • 4
    Spoon into greased or paper lined muffin pans, filling 2 thirds full. Sprinkle batter with 2 Tbsp. sugar.
  • 5
    Bake at 400* for 20-25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks.
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