blueberry sweet muffins

Name: Blueberry Sweet Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 cup(s) all purpose flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) milk; 1/4 cup(s) vegetable oil; 1 large egg; 1 cup(s) fresh or frozen blueberries; 2 tablespoon(s) sugar

(2 RATINGS)

186 Pinches 2 Photos

melinda simpson

Fayette, AL

Updated on Jan 28, 2012

I got this recipe out of a Southern Living magazine. Very easy and they turned out great!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 muffins

Ingredients

1 1/2 cups all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1/4 cup vegetable oil
1 large egg
1 cup fresh or frozen blueberries
2 tablespoons sugar

How To Make blueberry sweet muffins

Step 1

Preheat oven to 400*.

Step 2

Combine first 4 ingredients in a large bowl; make a well in the center of mixture.
Step 3

Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries.
Step 4

Spoon into greased or paper lined muffin pans, filling 2 thirds full. Sprinkle batter with 2 Tbsp. sugar.
Step 5

Bake at 400* for 20-25 minutes or until muffins are golden. Remove from pans immediately, and cool on wire racks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes