Blueberry Streusel Muffins

1
Lynnda Cloutier

By
@eatygourmet

This is a family favorite. And when fresh blueberries are in season, they fairly burst with juicy sweetness. Source: unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1/4 cup pecan halves
  • ·
    1/4 cup firmly packed brown sugar
  • ·
    1 tbsp. flour
  • ·
    2 tbsp. butter or margarine
  • ·
    1/2 cup uncooked regular oats
  • ·
    2 cups flour
  • ·
    1/2 cup sugar
  • ·
    2 tsp. baking powder
  • ·
    1/4 tsp. baking powder
  • ·
    1/4 tsp. baking soda
  • ·
    1/4 tsp. salt
  • ·
    2 tsp. grated lemon rind
  • ·
    1 1/4 cups fresh or frozen blueberries
  • ·
    1 large egg, lightly beaten
  • ·
    3/4 cup buttermilk
  • ·
    1/4 cup vegetable oil

How to Make Blueberry Streusel Muffins

Step-by-Step

  1. Process pecans in food processor 2 to 3 times or til chopped.add brown sugar and 1 Tbsp. flour;process 5 seconds. Add butter; pulse 5 times or til mixture is crumbly. Stir in oats. Set aside.
  2. Mix 2 cups flour and next 5 ingredients in a large bowl; add blueberries, tossing gently.Make a well in center of mixture.
  3. Mix egg, buttermilk and oil; add to flour mixture, stirring just til moistened. Spoon batter into greased muffin pans, filling 2/3 full; sprinkle with oat mixture.
  4. Bake for 15 to 20 minutes at 400 degrees or til golden. Remove from pans at once. Cool on wire racks. Makes 1 dozen.

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About Blueberry Streusel Muffins

Course/Dish: Other Breakfast, Muffins




Show 2 Comments & Reviews

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