blueberry streusel muffins
This is a family favorite. And when fresh blueberries are in season, they fairly burst with juicy sweetness. Source: unknown
prep time
cook time
method
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yield
Ingredients
- - 1/4 cup pecan halves
- - 1/4 cup firmly packed brown sugar
- - 1 tbsp. flour
- - 2 tbsp. butter or margarine
- - 1/2 cup uncooked regular oats
- - 2 cups flour
- - 1/2 cup sugar
- - 2 tsp. baking powder
- - 1/4 tsp. baking powder
- - 1/4 tsp. baking soda
- - 1/4 tsp. salt
- - 2 tsp. grated lemon rind
- - 1 1/4 cups fresh or frozen blueberries
- - 1 large egg, lightly beaten
- - 3/4 cup buttermilk
- - 1/4 cup vegetable oil
How To Make blueberry streusel muffins
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Step 1Process pecans in food processor 2 to 3 times or til chopped.add brown sugar and 1 Tbsp. flour;process 5 seconds. Add butter; pulse 5 times or til mixture is crumbly. Stir in oats. Set aside.
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Step 2Mix 2 cups flour and next 5 ingredients in a large bowl; add blueberries, tossing gently.Make a well in center of mixture.
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Step 3Mix egg, buttermilk and oil; add to flour mixture, stirring just til moistened. Spoon batter into greased muffin pans, filling 2/3 full; sprinkle with oat mixture.
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Step 4Bake for 15 to 20 minutes at 400 degrees or til golden. Remove from pans at once. Cool on wire racks. Makes 1 dozen.
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Category:
Other Breakfast
Category:
Muffins
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